Project Overview

Two research projects funded by the Conestoga New and Emerging Research Grant explored food security of Conestoga students and further Canadian post-secondary intuitions.  

The Conestoga Food Research & Innovation Lab partnered with Cambridge Food Bank on a project funded by Dawn Foods Corporate Giving Program to develop a series of accessible, community-focused videos that support food and nutrition literacy among individuals accessing food bank services.

The project focused on creating inclusive, low-barrier learning resources that reflect the real-world contexts, constraints, and needs of participants. Food and nutrition literacy plays an important role in supporting food security, confidence, and overall well-being, particularly when information is delivered in formats that are practical, welcoming, and easy to access.

Episodes



Basic Food Safety (Ep 1)

Kitchen Tools, Knife Skills & Cooking Techniques (Ep 2)

Baking & Essential Mixing Methods (Ep 4)

Client

The Conestoga Food Research & Innovation Lab

Cambridge Food Bank

Dawn Foods

Services

Project Coordination

Directing & Shooting

Video Editing

Credits

Project Leads: Tracy Butt, Nicole Campbell, Lisa Leachman

Outcomes

Conestoga's food professionals worked closely with Cambridge Food Bank to design custom video content aligned with existing programming. The videos provide clear, expert-informed guidance that complements in-person facilitation, helping ensure participants have consistent access to reliable information while fostering confidence and a sense of belonging in the kitchen.